Are George Foreman Grills Still Made? | The Real Status

Yes, these countertop grills are still sold through official brand stores and major retailers, with both newer and classic-style models still on sale.

George Foreman grills never fully vanished. They just stopped feeling as loud in the market as they did in the late ’90s and early 2000s. That shift leaves a lot of people asking the same thing: are they still made, or are stores only clearing out old stock?

The current answer is simple. George Foreman grills are still in production and still sold under the brand’s official sites in several markets. You can also still find them through large retailers. That means the name is not living on through random leftovers alone. There is an active product line, and it includes more than the old clamshell grill many people remember from TV.

That said, the brand is in a different place now. It is no longer the loud kitchen craze it once was. Air fryers, indoor smokeless grills, griddles, and multi-cookers now pull a lot of shopper attention. So the better question is not just whether George Foreman grills still exist. It’s whether the line still makes sense for the way people cook now.

Why People Think The Grill Disappeared

The confusion makes sense. A lot of shoppers don’t spot George Foreman grills front and center in stores the way they used to. Shelf space changed. Small-appliance aisles got crowded. Big names like Ninja, Cuisinart, Hamilton Beach, and Instant filled the room with newer formats and heavier marketing.

There’s also a memory gap at work. Many people still picture one small black grill with fixed plates, a sloped surface, and a drip tray. That model was everywhere. When that exact unit faded from ads and wedding registries, it felt like the whole brand might have faded too.

But a quieter brand is not the same as a dead one. George Foreman still has active product pages, model numbers, and retailer listings. The line also looks broader than many people expect. You can still find compact grills, removable-plate versions, larger family-size units, grill-and-griddle styles, and indoor-outdoor models.

Are George Foreman Grills Still Made? The Current Picture

Yes. The strongest clue is the official product catalog itself. The brand’s live grills page still lists multiple current models, not one or two stray items. At the time of writing, the official George Foreman grills collection shows a full range that includes the Immersa Grill, Fit Grill, Classic Grill, Smokeless BBQ Grill, Grill and Griddle, Precision Grill, and Indoor Outdoor Grill.

That matters because an active lineup tells you more than a one-off listing on a marketplace. It shows the brand is still managing products as a real category, with size options, feature differences, and named lines aimed at different kitchens.

The UK site also shows live shopping sections and “where to buy” listings, which points to active retail distribution rather than a stale archive. In plain terms, George Foreman grills are still being made and still being sold through normal channels.

What “Still Made” Means In Practice

It does not always mean every old model is still around. Some longtime favorites are gone. Some designs have changed. Plate materials, hinges, drip systems, and cleanup features have shifted over time. That’s normal for small appliances.

What it does mean is this: if you want a new George Foreman grill today, you can still buy one from a current lineup. You’re not stuck hunting only secondhand sites or dusty stock from ten years ago.

What The Brand Sells Now

The modern lineup leans on convenience. That includes removable plates on some units, easier cleaning, more size choices, and a few formats that reach past the old sandwich-and-burger use case. Some models still keep the classic sloped cooking angle. Others push toward griddle-style flexibility or indoor-outdoor cooking.

That broader range matters because it shows the brand did not freeze in time. It adapted enough to stay on the shelf, even if it no longer owns the whole conversation.

How The Current Range Compares With The Old Classic

If you remember the early George Foreman grills, you probably remember three things: fast preheat, simple cleanup, and grease running into a tray. That core idea still defines the brand. The newer range just spreads it across more shapes and feature sets.

Some buyers still want the classic feel. They want a straightforward grill for burgers, chicken breasts, sausages, paninis, or quick vegetables. Others want a unit that comes apart more easily, stores better, or handles a wider mix of foods.

Here’s how the current George Foreman lineup tends to break down.

Model Line Or Style	What It’s Like	Who It Suits Best
Classic Grill	Closest to the old familiar format, with a simple contact-grill setup	People who want the original feel with less fuss
Fit Grill	Built for slimmer storage and everyday countertop use	Small kitchens, flats, dorm-style spaces
Immersa Grill	Made with cleanup in mind and pitched as easier to wash	Buyers who hate awkward hand-cleaning
Grill And Griddle	Blends contact grilling with a flatter cooking option	Homes that want more breakfast and sandwich range
Smokeless BBQ Grill	Leans toward open-grill results instead of the tight clamshell press style	People who want a more barbecue-like indoor setup
Precision Grill	Pushes more control and a more feature-led cooking setup	Buyers who want tighter handling over doneness
Indoor Outdoor Grill	Made to bridge countertop use and patio-style electric grilling	People with limited outdoor grilling options
Small And Medium Units	Compact footprint, faster daily use, easier storage	Singles, couples, snack-heavy use
Large And XL Units	More room for batch cooking and family meals	Homes cooking for three or more people at once

What Still Makes George Foreman Grills Appealing

The strongest case for a George Foreman grill is still the same one that made the brand famous: it is easy. You close the lid, cook both sides at once, and get food on the plate fast. That still works for weeknight burgers, chicken cutlets, quesadillas, bacon, and pressed sandwiches.

That speed has a real upside. Contact grills can be handy for people who don’t want to heat a full oven or stand over a skillet. They also tend to be less messy than stovetop frying. If your cooking style is simple and repetitive, that convenience can carry a lot of weight.

Cleanup is another draw. Some older fixed-plate units could be a pain. Newer models in the brand line push harder on removable parts and easier washing. That alone makes the newer range more attractive than the old memory many people still have in their heads.

Then there’s price. George Foreman grills often sit in the more accessible part of the small-appliance market. If you want a basic electric grill and don’t need air fry, roast, bake, and dehydrate modes stuffed into one machine, the brand still fills that lane neatly.

Where The Brand Feels Less Dominant Now

Being still made is one thing. Being the smart pick for every buyer is another. George Foreman grills face tougher rivals now than they did twenty years ago.

Air fryers took over a huge chunk of kitchen-counter attention. They handle crisping, reheating, and batch cooking in ways a contact grill does not. Indoor grills from other brands also lean harder into smoke control, searing, digital presets, and bigger flat cooking surfaces.

There’s also a texture trade-off with contact grilling. Pressing both sides at once is fast, but it can flatten foods and reduce that open-grill feel some people want. If you’re after deep char, a wider range of heat control, or more room for steaks and vegetables at the same time, a George Foreman grill may feel a bit narrow.

So the modern verdict is not “still made, so buy one.” It’s “still made, and still useful for the right kind of cook.” That’s a better way to frame it.

How To Tell If A New Listing Is Current Stock

If you’re shopping online, it helps to sort live products from older leftovers. That matters with any long-running appliance line. A few quick checks can save you from buying an outdated model when you wanted something newer.

Start with official range pages and retailer listings tied to the brand’s own buying page. The brand’s Where to Buy page links out to major stores, which is a good sign that those channels are part of the current retail flow.

Then look at model names and product photos. Fresher models usually match what you see on the live brand catalog. If a marketplace seller is showing old packaging, missing manuals, or vague feature text, pause for a minute and compare it against the active line.

Shopping Check	Good Sign	Red Flag
Model Match	Same name and look as the live brand catalog	Odd model code or dated product photos
Seller Type	Major retailer or brand-linked seller	Unknown seller with thin item details
Feature List	Clear note on plates, size, cleanup, and controls	Generic copy with missing specs
Packaging Clues	Current branding and updated images	Older box art that looks long retired
Manual Or Parts Info	Easy-to-find product data and replacement info	No trace of parts or model info at all

Should You Buy One Today?

If your goal is fast, simple grilled food with minimal cleanup drama, a George Foreman grill can still be a smart buy. It fits people who cook a few portions at a time, like contact grilling, and want something easy to understand right out of the box.

If your goal is wider cooking range, stronger searing, bigger capacity, or one machine that replaces half your counter, you may end up happier with a different type of appliance. That does not mean George Foreman grills are out of date across the board. It just means their sweet spot is narrower now.

The good news is that the line still exists in enough forms to make that choice a real one. You’re not asking about a dead brand. You’re asking whether a still-active product family fits your kitchen. That’s a much better place to start.

The Verdict

George Foreman grills are still made, still sold, and still easy to buy through official brand channels and major retailers. The line is not frozen in the past, even if the name no longer dominates kitchen chatter the way it once did.

For buyers who want fast meals, easy countertop cooking, and a familiar contact-grill style, the brand still has a place. For buyers chasing all-in-one features or open-grill performance, newer rivals may fit better. Either way, the answer to the original question is clear: yes, George Foreman grills are still here.